CORIANDER, MINT, AND CHILI CHUTNEY

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Coriander, Mint, and Chili Chutney image

Categories     Condiment/Spread     Sauce     Food Processor     Ginger     Quick & Easy     Yogurt     Mint     Summer     Honey     Jalapeño     Cilantro     Gourmet

Yield Serves 4

Number Of Ingredients 9

1 cup packed chopped fresh coriander
1/3 cup packed chopped fresh mint leaves
1 tablespoon finely chopped fresh jalapeño pepper, not seeded, or to taste (wear rubber gloves)
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
2 tablespoons fresh lemon juice
1/8 teaspoon ground cumin
1 teaspoon honey or sugar, or to taste
1/4 cup plain yogurt

Steps:

  • In a food processor purée the coriander, the mint, the jalapeño pepper, the garlic, the gingerroot, the lemon juice, the cumin, the honey, and salt and pepper to taste, scraping down the side of the bowl occasionally, transfer the chutney to a bowl, and whisk in the yogurt. The chutney may be made 3 hours in advance and kept covered and chilled. Makes about 3/4 cup.

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