Make and share this Coriander Lime Shrimp recipe from Food.com.
Provided by Juenessa
Categories < 4 Hours
Time 1h15m
Yield 12 appetizers
Number Of Ingredients 13
Steps:
- In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
- In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
- Peel oranges and slice horizontally.
- Wash endive leaves.
- Arrange orange slices and endive on a plate.
- Drain shrimp, discarding marinade and lightly pat dry between paper towels.
- In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
- Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
- Place shrimp atop orange and endive salad.
- Garnish with coriander sprigs and drizzle with reserved dipping sauce.
Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.7, Cholesterol 28.8, Sodium 328.9, Carbohydrate 11.3, Fiber 3.3, Sugar 6.5, Protein 5.4
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