CORIANDER LIME SHRIMP

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Coriander Lime Shrimp image

Make and share this Coriander Lime Shrimp recipe from Food.com.

Provided by Juenessa

Categories     < 4 Hours

Time 1h15m

Yield 12 appetizers

Number Of Ingredients 13

1/2 cup fresh lime juice
1/4 cup orange marmalade
3 large garlic cloves, minced and mashed to a paste with
1 teaspoon salt
1/2 cup fresh coriander sprig, washed well, spun dry, and chopped fine
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon hot red pepper flakes
salt and pepper, to taste
1/2 lb large shrimp, shelled, leaving tail and first shell section intact, and if desired deveined (21 to 24 per pound)
2 oranges
2 heads endive
fresh coriander sprig, for garnish

Steps:

  • In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
  • In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
  • Peel oranges and slice horizontally.
  • Wash endive leaves.
  • Arrange orange slices and endive on a plate.
  • Drain shrimp, discarding marinade and lightly pat dry between paper towels.
  • In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
  • Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
  • Place shrimp atop orange and endive salad.
  • Garnish with coriander sprigs and drizzle with reserved dipping sauce.

Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.7, Cholesterol 28.8, Sodium 328.9, Carbohydrate 11.3, Fiber 3.3, Sugar 6.5, Protein 5.4

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