CORIANDER GLAZED CARROTS

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Coriander Glazed Carrots image

Make and share this Coriander Glazed Carrots recipe from Food.com.

Provided by love4culinary

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, peeled and sliced
10 coriander seeds
4 tablespoons unsalted butter
3 tablespoons honey
salt, to taste
1 tablespoon fresh coriander, chopped, to garnish (cilantro)

Steps:

  • With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
  • Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
  • Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
  • Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
  • Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
  • Transfer to your serving dish and garnish with fresh coriander.

Nutrition Facts : Calories 219.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 120, Carbohydrate 29.3, Fiber 4.8, Sugar 20.7, Protein 1.8

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