CORIANDER & CASHEW SALSA

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Coriander & cashew salsa image

Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion

Provided by Rosie Birkett

Categories     Side dish

Time 15m

Number Of Ingredients 7

100g cashews , toasted
1 tsp coriander seeds , toasted
½ tbsp rapeseed or nut oil
1 spring onion , roughly chopped
pack of coriander
½ green chilli , deseeded
1 lime , juiced

Steps:

  • Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
  • Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.

Nutrition Facts : Calories 114 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein

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