CORDON BLEU CHEESE SAUCE

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Cordon Bleu Cheese Sauce image

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.

Provided by Kassy Gardner

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1 cup milk
1 cup mozzarella cheese

Steps:

  • Melt butter in a sauce pan.
  • Stir in flour and salt.
  • Add milk and cheese and stir until melted.
  • Pour over cordon bleu and serve.

Nutrition Facts : Calories 376.3, Fat 28.6, SaturatedFat 17.4, Cholesterol 91.8, Sodium 783.5, Carbohydrate 12.9, Fiber 0.2, Sugar 0.6, Protein 17.3

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