CORDON BLEU CASSEROLE

Cordon Bleu Casserole image

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Provided by yooper

Categories One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F.
Place bread slices in the bottom of a greased 9x13-inch pan.
Layer chicken, cream cheese slices and ham over bread.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup and pepper; spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4

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