COQUITO (SPANISH-STYLE EGGNOG)

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Coquito (Spanish-Style Eggnog) image

Number Of Ingredients 7

1 cup splenda
4 eggs
2 cups cream of coconut
1 3/4 cups heavy cream
12 ounces rum light rum
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg Ground

Steps:

  • 1. In a large mixer bowl at medium speed, beat sugar and eggs for 2 minutes or until thick and creamy. Add cream of coconut, heavy cream, rum and vanilla. Beat at low speed until well blended. Pour into a large glass jar cover and chill at least 1 hour. 2. Shake or stir before serving. Sprinkle with nutmeg. Best served the same day.

Nutrition Facts : Nutritional Facts Serves

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