COPYCAT WYATT'S CAFETERIA EGGPLANT DRESSING RECIPE | CDKITCHEN.COM
Eggplant and sauteed veggies topped with cheese, eggs, and crumbled cornbread bake together in this down-home, comfort food vegetarian copycat.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Peel eggplant, cut into 1/2 inch slices. Cook in boiling, salted water for 20 minutes. Drain well and mash. Preheat oven to 350 degrees F. Saute onion, bell pepper and celery in butter and combine with eggplant. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Put in a greased 1-1/2 qt. casserole and top with remaining cheese. Bake for 30 minutes at 350 degrees F.
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