COPYCAT STATE FAIR TURKEY LEGS
DIY your fair food with these giant seasoned turkey drumsticks fit for a king. They're roasted until tender and crisped up on a hot grill-so they taste just like the ones you love at the state (or renaissance!) fair. MORE + LESS -
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and line a roasting pan with foil. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan.
- Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg.
- Remove turkey legs from the roasting pan. Preheat a grill to high heat.
- Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Serve immediately.
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