COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE

Copycat Outback Steakhouse Argentine Chimichurri Sauce image

Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 10m

Yield 1 1/2-1 3/4 cups

Number Of Ingredients 11

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Ingredients

1 cup flat leaf parsley, chopped fine
1/2 cup cilantro, chopped fine
2 tablespoons thyme, stemmed and chopped fine
1/2 cup white onion, minced
1 cup extra virgin olive oil
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
2 teaspoons kosher salt or 2 teaspoons sea salt
1/2 teaspoon cumin
1 teaspoon fresh ground black pepper

Steps:

In a food processor combine all ingredients.
Puree until fine and smooth, around 2 minutes.
Place in a covered dish and chill for 1 hour, up to three days.

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