COPYCAT LONGHORN STEAKHOUSE OUTLAW RIBEYE
How to make Copycat Longhorn Steakhouse Outlaw Ribeye
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- To make the mashed potatoes, put the potatoes into a pot of salted water over a medium high heat and bring it to a boil. Reduce the heat and simmer for 15-20 minutes or until the potatoes are fork tender.
- Drain the potatoes. Add 3 tablespoons of butter, salt and pepper then mash the potatoes adding enough milk to reach the desired consistency. Cover the pot to keep them warm until everything else is done.
- For the steak, place a cast iron skillet over a medium high heat to get it hot before adding the meat.
- Season the steak liberally with salt and pepper then once the pan is very hot add a tablespoon of oil to the pan then add the steak. Sear it for 5 minutes on the first side and 4 minutes on the second side for medium rare result.
- To prepare the broccoli place it into a skillet with about a half inch of water and some salt and pepper to taste. Bring it to a boil then covered it and let it steam for 5 minutes before adding 2 tablespoons of butter then serve it with the rest of the meal.
- Notes
- For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.
- Read more at http://www.favehealthyrecipes.com/Beef-Recipes/Longhorn-Steakhouse-Outlaw-Ribeye-Copycat#VfmpzxzquG88TjiK.99
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