COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE

Copycat Hershey's Chocolate Syrup Recipe image

Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.

Provided by CHEF GRPA

Categories Shakes

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 cup hershey's cocoa powder
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
1 teaspoon Clear Jel, for thicken (cook type)

Steps:

Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Boil for one minute, be careful this does not over boil.
Remove from heat and cool.
Add the vanilla.
My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8

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