COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES

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Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes image

Make and share this Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes recipe from Food.com.

Provided by Shawn C

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

20 small red potatoes
4 tablespoons butter
2 cups evaporated milk (keep cold)
4 tablespoons flour
3 cups cheddar cheese, grated
salt & pepper
garlic powder

Steps:

  • Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
  • Add flour to the butter and stir for one (1) minute.
  • Add cold milk to the mixture 1 cup at a time.
  • Make sure the milk is cold to avoid lumps.
  • Stir in low heat until completely mixed, then, add parsley.
  • Add garlic powder. Stir for 2 minutes.
  • The amount will depend on how much garlic flavor you can take.
  • Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
  • Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
  • Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
  • Add cheese and wait for it to melt again before adding the last cup.
  • Cut boiled potatoes in half. Then, add to garlic cheese sauce.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 823.8, Fat 33.6, SaturatedFat 20.8, Cholesterol 104, Sodium 609.6, Carbohydrate 103.2, Fiber 9.8, Sugar 7.6, Protein 31.1

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