Make and share this Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes recipe from Food.com.
Provided by Shawn C
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
- Add flour to the butter and stir for one (1) minute.
- Add cold milk to the mixture 1 cup at a time.
- Make sure the milk is cold to avoid lumps.
- Stir in low heat until completely mixed, then, add parsley.
- Add garlic powder. Stir for 2 minutes.
- The amount will depend on how much garlic flavor you can take.
- Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
- Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
- Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
- Add cheese and wait for it to melt again before adding the last cup.
- Cut boiled potatoes in half. Then, add to garlic cheese sauce.
- Add salt and pepper to taste.
Nutrition Facts : Calories 823.8, Fat 33.6, SaturatedFat 20.8, Cholesterol 104, Sodium 609.6, Carbohydrate 103.2, Fiber 9.8, Sugar 7.6, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love