COPPER RIVER SMOKED SALMON SPREAD
Steps:
- Blend the cream cheese, sour cream, onion, lemon juice, hot sauce and smoked paprika. Flake the salmon into the mixture, removing any bits of skin that you can. Mix thoroughly and refrigerate. Allow flavors to meld and taste after 2 hours for seasoning. Add additional seasonings if necessary. Serve with melba toast or sliced baguettes.
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