COPPER PENNY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copper Penny Salad image

Make and share this Copper Penny Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 9

2 lbs carrots, sliced coin sized
1 green pepper, diced
1 red onion, diced
1/2 cup vinegar
1/2 cup heart healthy canola oil
1 (14 1/2 ounce) can tomato soup
3/4 cup sugar
1 teaspoon dried mustard
1 tablespoon Worcestershire sauce

Steps:

  • cook carrots 5 minutes.
  • drain and cool.
  • add everything else and mix well.
  • serve chilled.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #potluck     #picnic     #oamc-freezer-make-ahead     #inexpensive     #carrots     #to-go