COPPER PENNIES

Copper Pennies image

I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.

Provided by Zelda Hopkins

Time 25m

Number Of Ingredients 10

Ingredients

1 lb carrots, sliced
1 large onion, sliced thinly
1 c tomato soup
1 c sugar, scant
1 tsp mustard
1 tsp worcestershire sauce
1 medium green bell pepper, thinly sliced
1/2 c vegetable oil
3/4 c apple cider vinegar
1 pinch salt and pepper

Steps:

1. Cook carrots in salted water until medium done,. Rinse in ice water.
2. In a dish, arrange layers of carrots, green pepper and onion.
3. Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. Will keep for weeks.

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