COOLER SANGRIA

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Cooler Sangria image

Provided by Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 4

Two 750-milliliter bottles red wine (or one 1.5-liter bottle)
2 cups freshly squeezed orange juice
1/2 cup sugar
Mixed cut fresh fruit such as apples, pears, pineapples, peaches or grapes, as needed

Steps:

  • Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler. Let sit for at least 1 hour. Serve the sangria right out of the spout.

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