COOL RHUBY CORDIAL

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Cool Rhuby Cordial image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 1 drink

Number Of Ingredients 8

1 cup chopped fresh rhubarb (about 1 small stalk)
1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
1 ounce vanilla vodka
1 teaspoon Cognac or brandy
Garnish: Fresh strawberries or thin peeled strips of red rhubarb

Steps:

  • Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
  • Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

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