COOL LEMON CHEESECAKE

Cool Lemon Cheesecake image

Got 15 minutes? That's plenty of time to get this no-bake lemon cheesecake ready for its chill time in the fridge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 graham cracker, crushed, divided
2/3 cup boiling water
1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 cups thawed COOL WHIP LITE Whipped Topping
1 cup light cherry pie filling

Steps:

Spray 9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.
Refrigerate 4 hours or until firm. Top with pie filling just before serving.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g