COOL & CREAMY CRAB DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cool & Creamy Crab Dip image

How to make Cool & Creamy Crab Dip

Provided by @MakeItYours

Number Of Ingredients 7

1 tub (8 oz.) PHILADELPHIA Spinach & Artichoke Cream Cheese Spread
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can ( 6 oz.) crabmeat, drained, flaked
2 green onions, chopped
2 tsp. lemon juice
1-1/2 cups fresh sugar snap peas
Thin woven wheat crackers

Steps:

  • MIX cream cheese and sour cream in medium bowl until well blended.
  • STIR in next 3 ingredients.
  • SERVE with peas and crackers.

There are no comments yet!