COOL CORN SALAD

Cool Corn Salad image

A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1 can (8-3/4 ounces) whole kernel corn, drained
3/4 cup shredded carrots
2 tablespoons diced red onion
3 tablespoons diced pimientos, drained
2 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1 teaspoon white vinegar
1/2 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.