For a cool and creamy breakfast beverage, try this quick recipe from our Test Kitchen. Freezing leftover coffee in an ice cube tray ahead of time will give you coffee cubes to keep your drink chilled without diluting the flavor. Healthy Cooking Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the coffee, vanilla, yogurt and sugar; cover and process until smooth. Add ice; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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