COOK'S COUNTRY SKILLET BURGERS WITH SAUTEED ONIONS AND HORSERADISH

COOK'S COUNTRY SKILLET BURGERS WITH SAUTEED ONIONS AND HORSERADISH image

Yield 4

Number Of Ingredients 10

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1/4 cup sour cream
1 1/2 tablespoons prepared horseradish
1 tablespoon minced fresh chives
2 teaspoons lemon juice
Salt and pepper
1 1/2 pounds 85 percent lean ground beef
3 garlic cloves, minced
1 tablespoon vegetable oil
1 onion, halved and sliced thin
4 hamburger buns

Steps:

1. Combine sour cream, horseradish, chives, and lemon juice in bowl. Season with salt and pepper to taste; set aside. Gently knead beef, garlic, ½ teaspoon salt, and ¼ teaspoon pepper together in large bowl until well combined. Shape into four ¾-inch-thick patties and press shallow divot in center of each. 2. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add patties and cook until well browned and meat registers 120 to 125 degrees (for medium-rare), 3 to 4 minutes per side. Transfer burgers to plate and tent loosely with aluminum foil. 3. Pour off all but 1 tablespoon fat from pan. Cook onion over medium-high heat until browned, 6 to 8 minutes. Place burgers on bun bottoms and top with onions and horseradish sauce. Serve.