COOKING UNDER PRESSURE: NATIVE WILD RICE
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best in the shallow waters of the Great Lakes region of the US (Minnesota, Wisconsin, Michigan, Ohio). Wild rice is the only grain native to North America and comes in a myriad of...
Provided by Andy Anderson !
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. I get my wild rice from Native Americans that harvest it in traditional ways. It really is a great rice to use in all your recipes. http://www.nativeharvest.com
- 3. This is what Native American wild rice looks like, raw.
- 4. Gather your Ingredients (mise en place).
- 5. Add all of the ingredients to a pressure cooker, and cook on high for 15 minutes.
- 6. After 15 minutes, leave in the pressure cooker, and rest for 10 minutes.
- 7. Bleed off the remaining pressure, place in a bowl, and fluff with a fork.
- 8. PLATE/PRESENT
- 9. Serve in any way that you would serve white or brown rice. Enjoy.
- 10. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
