COOKING FOR TWO: HERBED FISH
Number Of Ingredients 7
Steps:
- 1. Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.
- 2. In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.
- 3. Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
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