After you have dried sweet corn here is a good recipe to prepare it for the table.
Provided by Kathie Carr
Categories Vegetables
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Soak dried corn for 2 hours in water in a saucepan. Do NOT drain. Cover and cook slowly until the kernels are tender (50 to 60 minutes). Correct seasonings if desired. Add butter. Serve in sauce dishes, broth and all. If you like, add two tablespoons milk. Serves four to six.
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