COOKIES AND CREAM ICE CREAM CONES RECIPE BY TASTY

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Cookies and Cream Ice Cream Cones Recipe by Tasty image

Here's what you need: chocolate cookies, egg whites, sugar, vanilla extract, butter, salt, flour, milk, ice cream

Provided by Alix Traeger

Categories     Desserts

Yield 3 cones

Number Of Ingredients 9

10 chocolate cookies, crushed
2 egg whites
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
salt, to taste
½ cup flour, sifted
¼ cup milk
ice cream, to taste

Steps:

  • Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
  • Separate the egg whites into a bowl.
  • Add in sugar, vanilla, melted butter, and salt. Mix until combined.
  • Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
  • Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
  • Cook until the surface begins to bubble and flip.
  • Cook for another couple of minutes and then transfer to a baking tray.
  • Quickly roll into a cone shape and hold until set (about a minute).
  • Cool and top with your favorite ice cream and additional cookie crumbs.
  • Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 28 grams

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