COOKIES AND CREAM ANGEL FOOD CAKE

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Cookies and Cream Angel Food Cake image

With chunks of cookies baked right into the cake and a gorgeous, fruity mango-strawberry topper, this angel food cake is a bit of an attention-getter.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 12 servings.

Number Of Ingredients 5

1 pkg. (16 oz.) angel food cake mix
12 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
2 cups fresh strawberries
1/4 cup sugar
3 mangos, sliced

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
  • Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
  • Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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