This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Provided by KiwiMegan
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 180°C Grease an oven tray.
- 2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
- 3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
- 4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.
Nutrition Facts : Calories 234.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 214.1, Carbohydrate 30.8, Fiber 1.1, Sugar 20.6, Protein 2.4
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