COOKIE CUTTER ROLL COOKIES

Cookie Cutter Roll Cookies image

Provided by Food Network

Categories dessert

Yield 4 to 6 dozen cookies (dependin

Number Of Ingredients 13

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2/3 cup butter
1 cup granulated sugar
2 eggs
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
4 cups all-purpose flour
Decorating Frosting, recipe follows
2 cups confectioners sugar, sifted
1 teaspoon butter (melted)
1/2 teaspoon vanilla
Milk or cream to moisten

Steps:

Preheat oven to 350 degrees F. Cream butter and sugar. Beat in eggs. Dissolve soda in milk and add. Add vanilla. Fold in flour and salt slowly. Chill dough for half an hour. Roll to around 1/8 to 1/16-inch thick. Dip cookie cutter in flour before each cutting. Bake for 8 minutes. Cool and frost.
Blend butter and sugar. Add the vanilla and then the milk a little at a time until you have a stiff mixture to be used for decorating. To use as frosting, add a few more drops of milk and spread over cookie with a knife.