COOKIE CUPCAKES WITH RASPBERRY FLUFF FROSTING RECIPE - (2.5/5)

Cookie cupcakes with raspberry fluff frosting Recipe - (2.5/5) image

Provided by taniaf

Number Of Ingredients 14

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2 sticks plus 2 tbsp butter, room temp
1/2 c cocoa powder
1 c flour
1 c sugar
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 egg plus 1 yolk
1/2 c buttermilk
1/2 tsp vanilla
12 oreo cookies
3 tbsp raspberry jam
3 c marshmallow fluff
1/2 c powdered sugar

Steps:

Preheat oven to 350. Line 12 muffin cups with papers. Melt 2 tbsp butter, let cool. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, baking powder and salt. Lightly beat egg and yolk and add melted butter, buttermilk, vanilla and 1/2 cup hot water. Whisk until smooth. Add to dry ingredients. Spoon 1 tbsp batter into each muffin cup and top with a cookie. Top with 1 tbsp batter. Bake 15 minutes, rotating pan halfway. Let cool on wire rack. In a mixer bowl, beat 2 sticks butter and jam together until smooth. Add marshmallow and powdered sugar and beat until smooth, 3 minutes. Pipe onto cooled cupcakes.