COOKIE COATED CHOCOLATE STRAWBERRIES

Cookie Coated Chocolate Strawberries image

Provided by Molly Yeh

Categories dessert

Time 25m

Yield 15 to 20 strawberries

Number Of Ingredients 4

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8 chocolate creme-filled sandwich cookies, finely crushed
5 ounces white chocolate chips
1 tablespoon coconut oil (refined or unrefined will work; unrefined will give you a hint of coconut flavor)
1 pound strawberries, washed and dried very well

Steps:

Line a sheet pan with parchment paper and set aside.
Place the cookies in a shallow bowl.
Melt the chocolate and coconut oil together in a double boiler or in the microwave in a microwavable bowl, microwaving for 30-second increments and stirring after each until smooth. Dip the strawberries into the chocolate as far up to the stems as you can go, then let any excess drip off, and scrape off one of the sides of each. Roll the strawberries in the crushed cookies and place on the parchment paper, scraped-sides down. Enjoy immediately, or refrigerate until ready to serve.