Steps:
- 1. MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
- 2. Place one caramel on microwave-safe waxed paper; microwave on high for 5 to 10 seconds or just until slightly softened.
- 3. Place softened caramel on top of chocolate star, pressing down so they stick together.
- 4. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
- 5. Press candy corn on top of caramel to resemble turkey\'s beak. Makes 12 cookies.
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