CONVECTION OVEN BAKED POTATO FOR ONE
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Provided by commercesd
Categories Vegetable
Time 50m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Choose a russet potato free of blemishes.
- Wash potatoes under running water with a vegetable scrubber brush.
- Pat potato dry.
- Poke the potato all around with a fork for steam to release.
- Spray or rub oil or butter lightly over potato.
- Sprinkle salt over the potato.
- Place potato directly on convection oven rack.
- Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
- Remove from oven when baked.
- Cut or squish top of potato carefully.
- Garnish with butter, yogurt, spices or other condiments.
- Idea: reserve skin to make a baked potato skin with cheese later.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.6, Sodium 160.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
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