CONTINENTAL CABBAGE SALAD

Continental Cabbage Salad image

Make and share this Continental Cabbage Salad recipe from Food.com.

Provided by Kitzy

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

250 g cabbage, shredded
125 g small tomatoes, skinned
50 g black olives, stoned
1 -2 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon sugar
garden cress
little fresh thyme or marjoram, chopped

Steps:

Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
Garnish with cress and herbs.

Nutrition Facts : Calories 67.8, Fat 4.8, SaturatedFat 0.7, Sodium 121.9, Carbohydrate 6.3, Fiber 2.2, Sugar 3.7, Protein 1.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less