CONTINENTAL CABBAGE SALAD
Make and share this Continental Cabbage Salad recipe from Food.com.
Provided by Kitzy
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
- Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
- Garnish with cress and herbs.
Nutrition Facts : Calories 67.8, Fat 4.8, SaturatedFat 0.7, Sodium 121.9, Carbohydrate 6.3, Fiber 2.2, Sugar 3.7, Protein 1.3
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