CONTEST-WINNING REUBEN CASSEROLE RECIPE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben-style entree. -Sally Mangel, Bradford, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
- Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
- In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
- Yield: 2 servings.
- Originally published as Reuben Casserole in Cooking for 2
- Fall 2008, p33
- Nutritional Facts
- cups (prepared with reduced-fat butter) equals 587 calories, 37 g fat (15 g saturated fat), 109 mg cholesterol, 2,315 mg sodium, 40 g carbohydrate, 5 g fiber, 26 g protein.
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