CONTEST-WINNING FRESH BLUEBERRY PIE

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Contest-Winning Fresh Blueberry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

3/4 cup(s) sugar
3 tablespoon(s) cornstarch
1/8 teaspoon(s) salt
1/4 cup(s) cold water
5 cup(s) fresh blueberries, divided
1 tablespoon(s) butter
1 tablespoon(s) lemon juice
1 - pastry shell (9 inches), baked

Steps:

  • In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving.

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