CONFETTI RICE

CONFETTI RICE image

Yield Makes 4 Main Dish servings, 8-10 side dish ser.

Number Of Ingredients 13

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Ingredients

1 cup canned black beans - drained
1 cup steamed and cooled wild rice blend
1 cup queso fresco
1 lemon - Juiced
1 red bell pepper - small dice
3/4 cup fresh corn kernals
1/4 c olive oil
1 small jalapeno
1 bunch cilantro
1 cup shredded carrots
Julienned Jimaca
1 lime quartered
1/4 tsp sea salt - fine grain

Steps:

Steam 1 cup wild rice blend. Cool. Heat Olive Oil Dice and sautee red peppers with corn. Add salt. Rinse/ Strain 1 cup black beans and add to large mixing bowl. Chop cilantro and add to mixing bowl Dice jalapeno and add to bowl. Add Carrots to the bowl. Add the juice of the lemon to the bowl. Toss mixture with cooled rice. Fold in 3/4 c crumbled queso fresco. Plate with additional crumbled queso, jimaca and lime wedge.

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