CONFETTI CHOWDER

Confetti Chowder image

Number Of Ingredients 17

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3 tablespoons butter or margarine
1 cup diced carrot
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 (2-ounce) jar , sliced pimiento, , drained
1 cup (4 ounces) shredded Cheddar cheese

Steps:

Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables mix well. Stir in milk and chicken broth cook and stir until thickened and bubbly. Add corn, ham, peas and pimientos cook and stir until heated through. Remove from the heat add cheese and stir until melted. Serve hot.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves