I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.
Provided by Carol White
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Wash cabbage and slice very thin so that it will cook evenly.
- 2. In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
- 3. Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
- 4. Serve with a little apple cider vinegar.
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