CONFETTI BEEF 'N BARLEY SALAD

Confetti Beef 'n Barley Salad image

Any occasion feels festive with this Confetti Beef 'n Barley Salad-thanks to the colorful bell peppers, tomatoes and oranges.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 qt. (4 cups) water
1 cup pearl barley, uncooked
1/2 cup A.1. Bold & Spicy Sauce
1/4 cup olive oil
2 Tbsp. chopped fresh parsley
2 Tbsp. HEINZ Red Wine Vinegar
2 tsp. chopped fresh rosemary
2 tsp. orange zest
1 boneless beef round steak (1 lb.), cooked, coarsely chopped
1/2 cup chopped yellow peppers
4 green onions, sliced
1 navel orange, sliced, halved
1 large tomato, sliced, halved

Steps:

Bring water and barley to boil in large saucepan on medium-high heat; cover. Simmer on low heat 45 to 55 min. or until barley is tender; drain. Cool.
Whisk next 6 ingredients until blended. Combine barley, meat, peppers and onion in large bowl. Add steak sauce mixture; mix lightly. Refrigerate 2 hours.
Spoon barley mixture onto platter; top with oranges and tomatoes.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 28 g