CONFETTI BAKE

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Confetti Bake image

A rich way to eat your vegetables. Also known around here as "creamy veggies." I originally used cream of onion soup but have changed this recipe to say cream of mushroom because the creamy onion soup is so hard to find now, if they even make it anymore.

Provided by Laura O.

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

10 3/4 ounces cream of mushroom soup
1 cup American cheese, shredded
1/2 cup mayonnaise
1/4 cup milk
10 ounces frozen cauliflower, cooked and drained
9 ounces frozen mixed vegetables, cooked and drained (green beans, corn, and carrots mix)
3 tablespoons butter or 3 tablespoons margarine
1/2 cup seasoned dry bread crumb
1/4 cup grated parmesan cheese
2 ounces pimiento
4 ounces sliced mushrooms, drained

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, combine soup, American cheese, mayonnaise, and milk. Mix well.
  • Fold in vegetables, pimiento, and mushrooms.
  • Turn into 1 1/2 quart baking dish.
  • Melt butter in small saucepan.
  • Stir in breadcrumbs and Parmesan cheese.
  • Sprinkle over casserole.
  • Bake uncovered 35-45 minutes until heated through.

Nutrition Facts : Calories 281.3, Fat 17.9, SaturatedFat 6.5, Cholesterol 25.6, Sodium 809.4, Carbohydrate 25.4, Fiber 3.8, Sugar 4.4, Protein 7.6

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