These are named after the Conejos River Ranch in Colorado. Rice Krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. They last for a fairly long time in an airtight container.
Provided by cookiedog
Categories Drop Cookies
Time 1h
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
- Add oats, Rice Krispies, coconut and pecans. Stir well.
- Add flour, soda and salt. Stir until well blended.
- Drop by teaspoonfuls on lined or greased insulated cookie sheets.
- Bake approximately 15 minutes.
Nutrition Facts : Calories 1315.1, Fat 78.8, SaturatedFat 27.7, Cholesterol 116.6, Sodium 908.1, Carbohydrate 143, Fiber 4.5, Sugar 73.5, Protein 12.4
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