CONCORD GRAPE PIE III
"This is one of my favorite pies my mother used to make at least 50 years ago."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
- Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
- Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
- Pour into an unbaked 9 inch pie crust and make a lattice top.
- Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.
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