This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Provided by ZAHIRAH
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 48
Number Of Ingredients 7
Steps:
- In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
- When you're ready to serve, stir in the lemon-lime soda.
Nutrition Facts : Calories 97 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 5.6 g
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