CONCH FRITTERS

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Conch Fritters image

Make and share this Conch Fritters recipe from Food.com.

Provided by Busters friend

Categories     Caribbean

Time 27m

Yield 24 fritters

Number Of Ingredients 11

1 cup ground conch (about 1/2 pound)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon onion, grated
1/2 cup milk
3 garlic cloves, chopped fine
1 teaspoon lime juice

Steps:

  • Grind conch meat in meat grinder or pulse in food processor.
  • Heat several inches of oil in a deep pot or fryer to 365 degrees.
  • Mix all ingredients until thoroughly blended.
  • Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 33.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 13, Sodium 108.2, Carbohydrate 4.7, Fiber 0.2, Sugar 0.1, Protein 2.4

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