CONCEALED LEMON AND PIMENTO CHEESE SALAD

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Concealed Lemon and Pimento Cheese Salad image

This was prepared by a club member for the July 2013 meeting

Provided by Club Recipes @Greatchoices

Categories     Fruit Sides

Number Of Ingredients 7

3 ounce(s) package lemon gelatin
1 cup(s) boiling water
1/2 cup(s) sugar
1 small jar pimento cheese spread
1 small can crushed pineapple, drained
9 ounce(s) carton of cool whip
1 cup(s) toasted pecans, if desired

Steps:

  • Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
  • Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.

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