COMPANY'S COMING CAULIFLOWER!

Company's Coming Cauliflower! image

Provided by Starr Fogle

Time 1h25m

Number Of Ingredients 14

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1 large cauliflower, small florets
1/3 c green bell pepper
1/3 c orange bell pepper
1/3 c yellow bell pepper
1 c diced onion
1 pkg raw mushrooms, rough chopped
1 jar(s) pimento (small jar) diced
1 bunch green onion diced
1/4 c butter
1/3 c all purpose flour
2 c milk
1/4 tsp cayenne pepper
1 tsp salt
1 c velveeta cheese shredded or a mix of cheddar & swiss shredded

Steps:

1. Cook cauliflower in boiling, salted water until barely tender, Drain
2. While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
3. In a large skillet saute onion, mushrooms and peppers in butter until tender.
4. Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
5. stir in salt, cayenne & cheese. Cook until cheese is melted.
6. in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
7. Sprinkle green onion and pimiento mix over the top. Serve! Good left over but does not freeze well.