COMPANY VEGETABLE CASSEROLE
This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it for the next dinner. Very seldom is there any left over. Can't remember who gave me this recipe years ago. Guess my age is getting to me. I should have written it on the recipe. ...
Provided by Nancy Goddard
Categories Side Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Pre-cook veggies 7 to 8 min. or according to pkg directions. NO SALT
- 2. Mix Soup & Milk together.
- 3. Drain veggies and put all ingredients together in greased 2 or 3 quart casserole.
- 4. Bake at 325 deg. for 45 min. or till bubbly. SERVES 6 to 8.
- 5. You can increase amount of veggies if you want to stretch it a few more servings. I used 16 oz. bags for 11 people and we only had 1 small helping left. YOU DON'T HAVE TO INCREASE THE SAUCE. THERE IS PLENTY.
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