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This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.

Provided by Stacey

Categories Dessert Recipes Pies No-Bake Pie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

3 ½ cups graham cracker crumbs
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
4 cups frozen whipped topping, thawed
1 (3 ounce) package cook and serve vanilla pudding
1 cup milk
1 (16 ounce) can blueberry pie filling

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
Top with fruit filling. Refrigerate until served.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.8 g, Cholesterol 35.1 mg, Fat 18.2 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 238 mg, Sugar 22.7 g